Silicone Rings

Now you will have the opportunity to prepare even more recipes, including those with liquid ingredients, and your oven will always stay clean—nothing will spill!

Flexible baking, cooking, and food storage molds:

• Can be used in the oven, microwave, freezer, and refrigerator.

• Withstand temperatures from -25°C to +220°C.

• Made of lightweight material, comfortable to work with.

• Flexible molds allow for easy removal of contents.

• Ideal for low-calorie baking — no need to grease the molds.

• High heat conductivity allows yeast dough to rise twice as high as in standard molds.

Notes:

• Recommended baking temperature: +180°C.

• When cooking dishes containing chocolate or tomatoes, do not exceed +180°C to avoid discoloration.

• Do not wash with harsh powders, and avoid contact with knives or sharp objects. Never use spray oil for greasing.

• Residual fat may rise to the surface and make the mold sticky; always wash silicone molds before use.

• Before placing in a preheated oven, always place the mold on a cold baking tray or rack. This also prevents spillage.

• Silicone molds should always be positioned at least 5 cm away from the oven walls, top, or bottom.

• Before and after each use, wash the mold with hot water and dishwashing detergent, then rinse thoroughly with cold water.

• If using a dishwasher, do not fold the mold, as soap residues can remain in the folds, which may affect non-stick properties.

• Always clean the edges of the molds from leftover baked goods, as residues may stick and cause discoloration.

• Overheating the molds may also cause irreversible color changes, but this does not affect the functionality or performance of the product.