Silicone Pastry Brush

Silicone Brush

The silicone attachment is made from durable, flexible, and long-lasting silicone. Unlike traditional pastry brushes with bristles, the universal silicone brush does not shed during use, which extends its lifespan. The silicone withstands temperatures from -25ºC to 220ºC. The brush consists of a silicone attachment, brush base, collection insert, and handle with an ergonomic hook.

• Flexible bristles retain their shape and do not deform with repeated use.

• Wide silicone attachment allows for better distribution of liquid ingredients.

• Unique tapered bristle design enables precise spreading of egg yolk, melted butter, glaze, cream, and other liquid ingredients.

• The small tongue collects and holds liquid ingredients until application.

• The cavity in the handle collects drips, keeping hands clean.

• The brush can be stored conveniently and compactly thanks to the foldable silicone attachment.

• The hook on the handle allows placing the brush on the work surface without touching it, keeping the surface clean.

Usage:

• Ideal for brushing buns, pastries, closed pies, cakes, gingerbread, cookies, or any baked goods with egg yolk, melted butter, glaze, or cream.

• The innovative tongue allows collecting and holding liquid ingredients until application.

Care:

• All parts of the silicone brush are dishwasher safe.

• Rinse under warm running water and dry before first use.

• Wash after each use. When using a dishwasher, disassemble the brush and place it in the utensil compartment.

• To avoid absorbing strong odors (garlic, onion, etc.), rinse the brush under cold water.