Multi-purpose Rolling Pin with Cookie Cutters

Product Description

Unique rolling pin for all types of dough

• The removable core allows you to pour water into the rolling pin, making it easier to roll out dough.

• Thanks to the smooth surface, dough does not stick to the rolling pin.

• Its length allows rolling large amounts of dough.

• Wide ergonomic handles for comfortable use.

• Removable handles make cleaning easier.

Notes:

• Do not pour boiling water into the rolling pin.

• Dishwasher safe.

Ideas and Functions:

• You can fill it with:

  • Cold water for sweet dough and marzipan

  • Hot water for yeast dough

  • Ice water for puff pastry
    Note: In this case, fill the rolling pin only 2/3 full and place it in the freezer for a maximum of 30–60 minutes without the handles.

• You can increase the rolling pin’s weight by filling it with rice or lentils, which makes rolling large amounts of stiff dough easier.

• The rings lock onto the rolling pin with a simple clockwise twist.

• Large diameter and long handles allow rolling any dough, including on a large baking sheet.

• Long handles, fixed with edges, prevent your hands from slipping while rolling the dough.

• Screw the rings onto the handles to roll out puff pastry for tiny buns, which can then be shaped using a dumpling mold.

Easy to care for: The rolling pin can be easily disassembled and cleaned by hand or in the dishwasher.