Spiralizer

Usage

The spiralizer is used to slice long vegetables such as carrots, zucchini, cucumbers, and parsley root.
This list can be expanded by pre-cutting vegetables—such as potatoes—into long strips.
The cutting method influences the dish's flavor; the vegetable strips are very thin and quickly absorb marinades, creating a unique taste.
Thanks to the thin cut, potatoes prepared this way deep-fry almost instantly.
This product will especially appeal to those who prefer a vegetarian diet, as it allows for the creation of interesting new dishes.
puree for baby food.
various berries—strawberries, blackberries, currants, blueberries, etc.
broth as a base for sauces, gravies, or soup portions.
raw or cooked vegetables, such as green peas, carrots, tomatoes, and bell peppers.
The trays can also be used as refrigerator storage containers for individual portions of side dishes, salads, meat dishes, or pickled vegetables.